These high fiber muffins are made from all whole grains, are extremely low fat and have no sugar added. They are chewy, but not too dense.
Author: MandAs
Make and share this Lemon Poppy Seed Quick Bread recipe from Food.com.
Author: PalatablePastime
I love Kellogg's All Bran cereal and I'm always searching for healthy recipes to use it in. I found this on the www.allbran.com website this morning.
Author: senseicheryl
These are really good and a great way to get some good stuff into my kids, they eat them like candy! I didn't like the recipes with cooked/mashed sweet potatoes, so when I found this one, I was so excited....
Author: CandyTX
Grandma's recipe handed down over the years, with 1 minor alteration! Stranded without a car, a toddler under foot and half way through the recipe I realized I was out of the margarine the recipe called...
Author: Iron Bloomers
This recipe is the creation of a low carb food blogger at alldayidreamaboutfood. This was my first foray into low carb baking with specialized ingredients like flax meal & Xanthan gum. This pumpkin bread...
Author: marypatlaver
Make and share this Lemon Blackberry Muffins recipe from Food.com.
Author: ratherbeswimmin
This bread has a subtle but very delicious flavor. It's very moist and makes a perfect breakfast with coffee or tea. I've made it with the dried cranberries, and I think it would have a great texture with...
Author: Kree6528
This recipe has been in my family since 1943, so these muffins have been enjoyed during the holidays for many years. The "surprise" is a dollop of cranberry sauce in the center. We like to eat them warm,...
Author: The Daycare Lady
Make and share this Pumpkin Breakfast Bread recipe from Food.com.
Author: Mommie Cooks
Make and share this Applesauce Loaf Cake recipe from Food.com.
Author: Bluenoser
There's a couple wheat germ muffins here on 'Zaar, but none quite like this. I love wheat germ! Recipe is from the La Leache League International cookbook "Whole Foods for the Whole Family" and credit...
Author: Roosie
This is a quick and easy banana bread recipe that is guaranteed to come out moist and delicious. It's so versatile, you can switch it up to suit any taste. Substitute the white cake for yellow or butter...
Author: RoRoBurger
This recipe can also be baked up as a 9" x 5" loaf. Just increase the baking time to 50 minutes.
Author: Irmgard
This recipe comes from one of my church cookbooks and I adapted it to make it lower in fat without substituting any taste. These are very tasty and nutritious. Also filling - good for breakfast!
Author: KLV2993
Make and share this Passionfruit and White Chocolate Muffins recipe from Food.com.
Author: Wendys Kitchen
Make and share this Rhubarb-Pecan Muffins recipe from Food.com.
Author: UnknownChef86
Bite into a piece of this winning bread and savor its luscious, tangy apricot flavor. From BH&G.
Author: Bev I Am
This is the recipe for the Fruitcake you make from the Friendship Fruitcake Starter (Recipe #40993). It was a request, and I've not made it myself.
Author: ciao4293
Make and share this Chocolate Pistachio Bread recipe from Food.com.
Author: KeyWee
A very moist nut bread with an orange glaze on top. Delicious! They make nice gifts if you tuck one in a basket with a pretty napkin and bow. This is one of the recipes that I did in "Christmas Goodie...
Author: Mimi in Maine
Great muffins with no added sugar. Try them for a weekend breakfast warm from the oven or any time you want a quick snack that is good for you. Yummy!
Author: Annacia
These muffins come from the Parish House Inn Bed and Breakfast. They are moist and freeze well! Kids really enjoyed the butterscotch flavor.
Author: beckerd
I bake muffins daily for my partner to snack on mid morning. If you're a lover of a good Cappuccino, you really want to try these. Moist, fluffy, and loaded with great flavour, really, they're too good...
Author: Fili Eve
Make and share this Blueberry-Sour Cream Corn Muffins recipe from Food.com.
Author: Charlotte J
Tropical Hawaiian bread made with mangoes and macadamia nuts with warming spices of cinnamon, cloves, allspice, ginger and yes a pinch of cayenne pepper.
Author: Rita1652
Good at dinner especially when served with highly spiced or flavorful main dishes. Similar in taste to a popover or cornbread minus the cornmeal. As one review has mentioned, these are *not* a sweet muffin....
Author: Marg CaymanDesigns
This is a delicious and filling bread for breakfast. No mixer required. Slice each loaf into at least 10 or 12 slices and freeze in a zip lock bag. Because slices are long and slender (I use a kitchenaid...
Author: BDH9556
Make and share this Blueberry Bran Muffins recipe from Food.com.
Author: Sageca
My mom (88) gave me this recipe and has been begging me to make it. It is the new craze in her small town. She said this is the best recipe she has ever had and that it beats anything peach she has ever...
Author: Traderjosie
Entered for safe-keeping, just got a heavy-duty 12-cup food processor. From George Geary's "125 Best Food Processor Recipes". He warns that 1) if the berries are thawed before adding to the batter, they...
Author: KateL
A moist and spicy pumpkin bread with a strong pumpkin flavor! The cardamom and pepper give this recipe a Scandinavian flair. This recipe makes loaves or muffins, and can be made with or without sourdough...
Author: Meghan O
Make and share this Pumpkin Banana Gingerbread recipe from Food.com.
Author: ellie3763
No one will ever know. This cornbread is fantastic. Slather with butter or drizzle with honey or molasses.
Author: PaulaG
This flourless pizza crust is flavored with parmesan, garlic and herbs, and is delicious with any combination of pizza toppings!
Author: Arlyn Osborne
I love having Oatmeal everyday and so I decided why not make a healthy bread! I bake for my dad because he has diabetes and loved them!
Author: senior09
The inspiration for this recipe came from a blog called The Southern Lady Cooks. I love banana bread, but banana and pumpkin bread is out of this world delicious. I love spelt flour and use it sometimes...
Author: Lady9476
Make and share this Lemon Pound Cake(ATK) recipe from Food.com.
Author: Coppercloud
Make and share this Lemon-Poppy Seed Mini-Muffins recipe from Food.com.
Author: dhat10
Make and share this Blueberry Yogurt Muffins recipe from Food.com.
Author: Stinkerbell
This recipe is from an authentic civil war cookbook. Of course they had to adapt measurements etc. to be more understandable to us. I made this when I was trying to find a simple bread recipe, as I wasn't...
Author: Yrhaven aka Condime
A tribute to the universally favored cheese danish--hopefully with less fat and calories:) These are really fabulous if drizzled with a simple lemon glaze (some powdered sugar and lemon juice).
Author: JamesDeansGirl
Another recipe from the "New Basics Cookbook"--this quick bread is great in the spring and summer. Tons of berries, with a refreshing taste of lemon, and a great topping! What more can you ask for! Update:...
Author: Dwynnie
Make and share this Matthew's Healthy Low Fat Vegan Carrot Spice Muffins recipe from Food.com.
Author: Peaks-In-Parsons
Shockingly healthy, absolutely delicious, and easy too! Adapted from a recipe in 'Foods that Fight Disease'. Note: add more orange juice concentrate for more zing =]
Author: I Cant Believe Its
This is the best cornbread recipe I've come across! I make it at least once a week for our family. Thanks to http://glutenfreegirl.com blog!
Author: Allymom
This is an interesting recipe adapted from one posted on celineyum.blogspot.com It's the first time I've seen lychee's used in muffins!
Author: selfmadegirl